How to make weed tea
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- What are the effects of weed tea?
- What do you need to make weed tea?
- How to make weed tea
- Other weed tea recipes
Cannabis tea is a soothing drink made by steeping cannabis in hot water. Weed tea has been used for millennia to treat a variety of ailments from nausea to chronic pain.
Cannabis tea is a soothing drink made by steeping cannabis in hot water. Photo by: Gina Coleman/Weedmaps
Drinking your weed in tea form offers the same potent and long-lasting effects as edibles, but with little-to-zero calories. Tea is also an excellent option for individuals who don’t enjoy, or want to avoid the potential risks of, smoking but still want the benefits of cannabis.
What are the effects of weed tea?
Since weed tea is basically an edible, the effects are the same as consuming the same amount of the same strain via other edible methods. It can take about 30 to 90 minutes for the full effects of weed tea’s THC to kick in, but the actual onset you can expect depends on a variety of factors, including the makeup of your endocannabinoid system and other health factors.
It’s important to dose in moderation, follow the “start low, go slow” adage, and wait at least two hours after consuming cannabis tea before ingesting any more. Also, as an edible, the THC in weed tea metabolizes in the liver, which transforms it into the much more potent and long-lasting 11-hydroxy-THC. The effects of weed tea typically last up to eight hours.
What do you need to make weed tea?
It’s simple to brew cannabis tea with a few ingredients, supplies typically lying around the house, and your favorite bud. For this recipe, you’ll need to assemble the following:
- 1 gram of cannabis.
- 1 tbsp of unsalted butter OR coconut oil.
- 1 teabag, or loose-leaf tea, if preferred.
- 4 cups of water.
- Any ingredients you’d add to tea, such as honey or cinnamon.
- A mug.
- A teapot or saucepan.
- A spoon.
- A fine strainer, cheesecloth, or coffee filters.
How to make weed tea
To begin, grind your cannabis until it’s broken up but not completely powdered. You can also opt to chop your bud with a sharp knife. Be sure to separate all the stems and seeds from the mix, if desired.
Boil four cups of water in the teapot on the stove. Once the water boils, add the butter or coconut oil and allow it to completely dissolve. This fatty addition acts as a binder for the cannabinoids so they distribute throughout the tea.
Next add the cannabis and the teabag/loose-leaf tea. Allow to boil for 7 to 10 minutes, stirring frequently. To boost the potency, you can add additional trim, stems, or flower during this step.
After 10 minutes, the tea should be thoroughly infused. Remove from heat and remove the teabag. Now it’s time to filter out the plant matter from your tea. Using a teapot, it’s easy to secure a coffee filter around the spout with a rubber band or place the filter inside the teapot. If you used a saucepan, secure the coffee filter over the top of a mug to strain the tea. Another option is to use a tea infuser for the cannabis and/or loose tea.
Voila, you’re ready to enjoy infused weed tea. Feel free to add any milk, cinnamon, honey, or lemon as desired. Sweet additions such as honey or sugar are popular choices to mask the distinct weedy flavor. Follow your heart and taste buds and enjoy!
Other weed tea recipes
Boiling your herb in hot water isn’t the only way to brew weed tea. You can also simply place cannabis butter or cannabis oil, such as infused coconut oil or products purchased directly from a licensed dispensary, in your beverage and allow it to dissolve in the hot water. Mix infused butter or oil with a teabag of choice, allow it to steep, and enjoy it with any milk, spice, honey, or sugar you desire.How to make weed tea Copy article link to clipboard. Link copied to clipboard. Contents What are the effects of weed tea? What do you need to make weed tea? How to make
Cannabis Tea 101–Marijuana Tea Facts and Fancy
When you hear the terms cannabis tea or marijuana tea what is meant is actually one of these two things:
1. Marijuana flower, leaves, or stems steeped in water.
2. Leaves of the Camellia sinensis/assamica tea shrub steeped in water infused with cannabinoids from the marijuana plant.
#1 is not really tea. In order for something to be a tea it must include leaves from Camellia sinensis/assamica. #1 is technically what is known as a tisane. The difference between tea and tisane is very important, but rarely addressed by many authors of beverage recipes.
Cannabis brewed in water can be bitter and grassy. Whole cannabis flowers are used in traditional Indian bhangs, but these beverages also have other ingredients. And it’s not tea, it’s bhang. Tea is Camellia sinensis/assamica, always.
Cannabis brewed in water will result in the essential oils and cannabinoids of the material to float and stick to the cup. The active chemistry in cannabis is not water soluble. You cannot make a tisane of cannabis in water, and you sure as heck can’t make a tea out of it either.
#2 Is the correct definition of cannabis tea. Or rather, cannabis-infused tea. Cannabis product + emulsifiers + leaves from Camellia sinensis/assamica make tea which has been infused with cannabinoids and other essential oils from the cannabis plant using emulsifying ingredients that distribute the non-water soluble chemistry throughout the beverage.
Making cannabis tea appealing involves controlling the overpowering terpenes and ‘green’ flavors of the plant material. Tea leaves are delicate and have their own set of terpenes–many of which can also be found in cannabis and that complement the cannabinoids in cannabis. For this a more purified form of cannabis is suggested–such as a cold water hash.
But what about tisane? Cannabis tisane can be made with any form of cannabis as long as an emulsifier is present in the water to distribute the non-water soluble chemistry throughout the beverage. But again, cannabis alone, infused in water is not very tasty. To make a really lovely cannabis tisane you need some more herbal ingredients that complement the cannabinoids, herbs with many of the same terpenes found in cannabis like mint leaves, lemon, clove, and florals like rose and lavender. Cannabis is a wonderful plant but the flavor can be overpowering when it is brewed as a single herb tisane or if too much of the green plant material is used in herbal tisane blends.
Flavor is important in any cannabis beverage. That’s my opinion. Remember the old saying, “A spoonful of sugar makes the medicine go down?” Cannabis needs an entourage of flavors to be really tasty in tea and tisane! But of course, you are free to enjoy cannabis-infused beverages how you prefer.
Now, let’s make a cup or two of delicious cannabis tea!
Infusing this with a small amount of cannabis oil adjusted exactly to the dose that is best for you could not be easier. You’ll want to select a cannabis hashish or extract that is low in the kind of terpenes that give off a “skunky” odor and select something with low or no odor, or select a concentrate with pronounced limonene (citrus) fragrance for the best results with flavor. Simply select your hashish or concentrate and decarb this in a small amount of camellia seed oil or rice bran oil for best results. I prefer camellia seed oil. 1/2 gram of any concentrate or hashish dissolved and decarbed in 1 tablespoon of oil will make multiple servings based on the percentage of THC. My rule of thumb has been to calculate this based on how much “dab” it might take me to experience effect in a vape session–and then measure the portion of decarbed oil into each tea cup based on that. You can always try more in an hour if you don’t feel anything–but be sure to wait an hour or two before serving more of the oil in tea!
In my book, High Tea I make some recommendations for the best tea brand to use for beginners just starting out–I have two favorite bagged black teas. Lipton Yellow Label is much different from the Western Lipton and is a much loved brand for Chai in the regions of the world where this beverage originates. You can order on Amazon or find it in any middle eastern grocer. Red Rose is my other favorite bagged tea–but not quite as rich as Lipton Yellow Label. Red Rose has a unique fragrance and flavor as a humble bagged tea which has made this a favorite for almost a century! It’s my second choice for making Chai.Making cannabis tea appealing involves controlling the overpowering terpenes and 'green' flavors of the plant material. Tea leaves are delicate and have their own set of terpenes–many of which can also be found in cannabis and that complement the cannabinoids in cannabis. ]]>