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How to make weed tea

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Contents

  1. What are the effects of weed tea?
  2. What do you need to make weed tea?
  3. How to make weed tea
  4. Other weed tea recipes

Cannabis tea is a soothing drink made by steeping cannabis in hot water. Weed tea has been used for millennia to treat a variety of ailments from nausea to chronic pain.

Cannabis tea is a soothing drink made by steeping cannabis in hot water. Photo by: Gina Coleman/Weedmaps

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Drinking your weed in tea form offers the same potent and long-lasting effects as edibles, but with little-to-zero calories. Tea is also an excellent option for individuals who don’t enjoy, or want to avoid the potential risks of, smoking but still want the benefits of cannabis.

What are the effects of weed tea?

Since weed tea is basically an edible, the effects are the same as consuming the same amount of the same strain via other edible methods. It can take about 30 to 90 minutes for the full effects of weed tea’s THC to kick in, but the actual onset you can expect depends on a variety of factors, including the makeup of your endocannabinoid system and other health factors.

It’s important to dose in moderation, follow the “start low, go slow” adage, and wait at least two hours after consuming cannabis tea before ingesting any more. Also, as an edible, the THC in weed tea metabolizes in the liver, which transforms it into the much more potent and long-lasting 11-hydroxy-THC. The effects of weed tea typically last up to eight hours.

What do you need to make weed tea?

It’s simple to brew cannabis tea with a few ingredients, supplies typically lying around the house, and your favorite bud. For this recipe, you’ll need to assemble the following:

  • 1 gram of cannabis.
  • 1 tbsp of unsalted butter OR coconut oil.
  • 1 teabag, or loose-leaf tea, if preferred.
  • 4 cups of water.
  • Any ingredients you’d add to tea, such as honey or cinnamon.
  • A mug.
  • A teapot or saucepan.
  • A spoon.
  • A fine strainer, cheesecloth, or coffee filters.
It’s simple to brew cannabis tea with a few ingredients, supplies typically lying around the house, and your favorite bud. Photo by: Gina Coleman/Weedmaps

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How to make weed tea

To begin, grind your cannabis until it’s broken up but not completely powdered. You can also opt to chop your bud with a sharp knife. Be sure to separate all the stems and seeds from the mix, if desired.

Boil four cups of water in the teapot on the stove. Once the water boils, add the butter or coconut oil and allow it to completely dissolve. This fatty addition acts as a binder for the cannabinoids so they distribute throughout the tea.

Next add the cannabis and the teabag/loose-leaf tea. Allow to boil for 7 to 10 minutes, stirring frequently. To boost the potency, you can add additional trim, stems, or flower during this step.

After 10 minutes, the tea should be thoroughly infused. Remove from heat and remove the teabag. Now it’s time to filter out the plant matter from your tea. Using a teapot, it’s easy to secure a coffee filter around the spout with a rubber band or place the filter inside the teapot. If you used a saucepan, secure the coffee filter over the top of a mug to strain the tea. Another option is to use a tea infuser for the cannabis and/or loose tea.

Voila, you’re ready to enjoy infused weed tea. Feel free to add any milk, cinnamon, honey, or lemon as desired. Sweet additions such as honey or sugar are popular choices to mask the distinct weedy flavor. Follow your heart and taste buds and enjoy!

Other weed tea recipes

Boiling your herb in hot water isn’t the only way to brew weed tea. You can also simply place cannabis butter or cannabis oil, such as infused coconut oil or products purchased directly from a licensed dispensary, in your beverage and allow it to dissolve in the hot water. Mix infused butter or oil with a teabag of choice, allow it to steep, and enjoy it with any milk, spice, honey, or sugar you desire.

How to make weed tea Copy article link to clipboard. Link copied to clipboard. Contents What are the effects of weed tea? What do you need to make weed tea? How to make

Recipe: How to make cannabis-infused tea

Cannabis tea, like edibles, can be a great way to consume cannabis without smoking or vaping. You can make it in a variety of ways using all kinds of different ingredients depending on your personal preferences. A few methods for making weed tea are:

  • Infusing water with dry cannabis flower (less intoxicating because THC is not water-soluble)
  • Mixing cannabis infused with a fat (e.g., coconut oil, butter, etc.) with tea leaves and water to make a latte-type beverage
  • Adding a cannabis tincture to tea

Does weed tea get you high?

Making a marijuana-infused tea that provides the medicinal and intoxicating effects that cannabis has to offer isn’t as simple as you might think. Accessing THC in the plant can be a little finicky thanks to decarboxylation and solubility factors, but fear not: Once you understand a few simple concepts, it’s all green fields from there!

During the process of decarboxylation, the non-intoxicating compound THCA is converted to the compound THC, activating different medicinal and intoxicating properties (read more about THCA’s unique medicinal properties here ). The h eat applied to cannabis when smoking or vaporizing provokes decarboxylation without any extra effort on our part. When making edibles , the process naturally occurs when cannabis is cooked with butter or oils, or when hash or kief are added to a favorite recipe and then heated on a stove.

If you choose to decarboxylate your cannabis using a heating method before adding it to the tea, remember that the optimal time and temperature for decarboxylation may vary depending on the following factors:

  • The amount of moisture in your product
  • How much product you use
  • The type of oven you have access to (e.g., gas or electric)

How long does weed tea take to kick in?

Like edibles, weed tea has to pass through your stomach for digestion, and then metabolized in your liver. This takes a lot longer than smoking weed, which hits you in a couple minutes through your lungs. You may have to wait an hour or two to start to feel the effects.

When drinking weed tea, and consuming edibles in general, start low and go slow. Drink a cup and wait; you can always make another one if you don’t feel anything.

Weed tea recipes

We’ve got two cozy weed tea recipes to share. The recipe for cannabis tea with rose and chamomile recipe can be adapted a million and one ways — simply use your tea leaf or flower of choice along with ground cannabis and steep your worries away. The cannabis-infused golden milk with coconut oil is an anti-inflammatory and antioxidant rich—the most luxurious way to end the night.

Cannabis tea with rose and chamomile

(Monica Lo/@sousweed for Leafly)

Serves 1
Prep time: 5 minutes
Steep time: 5-10 minutes
Dosage: We recommend 2 tsp for this recipe, but it depends on the potency of your cannabis. You can always add more or less depending on your tolerance.

Ingredients:

  • Cannabis infused honey ( optional)
  • 2 teaspoons ground cannabis trim, stems, or buds
  • Coconut milk, optional
  • 2 teaspoons dried chamomile
  • 2 teaspoons dried rose buds

Directions:

  1. You can choose to decarboxylate your dried herb beforehand or not. (Again, this depends on whether you’re looking for the benefits of THCA or THC.)
  2. Add all dried flowers to a tea infuser and steep in hot water for 5-10 minutes.
  3. Enjoy with additional cannabis-infused honey and/or coconut milk for added effects.

Cannabis golden milk with medicated coconut oil

(Monica Lo/@sousweed for Leafly)

Serves 1
Prep time: 5 minutes
Cook time: 20 minutes
Dosage: This depends on the potency of your cannabis coconut oil. You can always add more or less depending on your tolerance.

Ingredients:

  • 1 cup unsweetened almond milk
  • 1 cinnamon stick
  • 1 1” piece fresh turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric
  • 1 ½” piece ginger, unpeeled, thinly sliced
  • 1/4 teaspoon whole black peppercorns
  • 1 Tbsp coconut oil (cannabis-infused or not)
  • 1 Tbsp honey (cannabis-infused or not)
  • Ground cinnamon, for serving

Directions:

  1. Whisk almond milk, cinnamon, turmeric, ginger, honey, peppercorns, and 1 cup water in a small saucepan; bring to a low boil.
  2. Reduce heat and add the cannabis coconut oil.
  3. Simmer until flavors have melded, about 10 minutes.
  4. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.

This post was originally published on March 11, 2014. It was most recently updated on April 10, 2020.

Cannabis tea is a great alternative to traditional edibles when you are looking for a simple way to add a little cannabis super boost to your day. Learn how to make weed teas. ]]>